A LA CARTE MENU

tomato, burrata, basil and pine nuts

with white sauce

of scallops and shrimp in lime zucchini sauce

with cheese and pear, mint butter and sage

on kraken sauce and pineapple salad

cooked at low temperature served with vegetable caponata

tomatoes, grana cheese, chicken strips, caesar dressing and toasted bread cubes

with steamed and seared artichokes

on BBQ cooked at low temperature served with friarielli and yellow tomatoes

tomato, mozzarella, salad, olives and corn

cantucci and vinsanto

amaretto

by Divò

piña colada